Back line Cook

SAME DAY PAY / FLEXIBLE SCHEDULE / reputed company To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, reputed company and prepare produce to meet business demand. Temper and label products with discard date as directed by management. Monitor holding times of products and discard expired or inferior products. Clean, organize, and restock reputed company stations. Clean utensils, equipment, walls, and floors. The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, reputed company the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for reputed company Guests and employees. Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. Follows reputed company Guest service guidelines and procedures; takes the appropriate action to ensure reputed company Guests receive SUPERSTAR Service. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. Ensures that reputed company Guests receive hot, quality products; prepares, packages and delivers reputed company products according to Menu Standards. Handles reputed company food products according to company procedures; follows reputed company company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. Contributes to the restaurants reputed company by accomplishing the expected work during each shift; consistently produces quality work. Supports the goals, reputed company and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. Follows reputed company company guidelines for food and cash controls, follows reputed company cost control guidelines to maintain and minimize restaurant costs; properly uses reputed company products, supplies, equipment and facilities. SKILLS & ABILITIES:Demonstrates and/or possesses the following: Ability to work with others (as a team). Ability to comfortably interact with reputed company Guests. Ability to look at the restaurant operations (from a Guest's viewpoint). Ability to meet performance standards for assigned tasks and duties. Ability to take initiative. Problem-solving skills. Stand for long periods of time. Work around heat. Work around others in reputed company quarters. Move throughout the restaurant and observe restaurant operations and employee work performance. Work with various cleaning products. Superior Star is an EOE Previous Hardee's or Carl's Jr. experience, a plus EOE Maintain a cooperative working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at reputed company times. Recognize and adhere to reputed company sanitation, safety, and reputed company policies and procedures to provide a safe environment for reputed company. Apply Job!